1. Le Bernardin
Cuisine: French Seafood
Location: Midtown Manhattan
Hours: Mon-Sat: 5:30PM-10:30PM
Reservations: Required
Website: le-bernardin.com
Highlights
- Three Michelin stars since 2005
- World-renowned Chef Eric Ripert
- Exceptional seafood focus
- Impeccable French technique
- Perfect service standards
Special Features
- Chef's tasting menu
- Vegetarian tasting available
- Award-winning wine program
- Private dining rooms
Le Bernardin sets the global standard for seafood-focused fine dining, maintaining its position as one of New York's most celebrated restaurants for over three decades. Under Chef Eric Ripert's leadership, the restaurant continues to evolve while staying true to its core philosophy of simple yet sophisticated seafood preparations.
The dining room's elegant renovation creates a modern, sophisticated space that matches the refinement of the cuisine. The service team provides an exceptional level of attention that makes every guest feel like a VIP.
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Pro Tip: Reservations open 60 days in advance at midnight EST. The Lounge offers a more casual experience with no reservations required. For the best experience, opt for the Chef's Tasting Menu with wine pairings.